WE’RE RE-DEFINING THE WAY PEOPLE WILL LEARN TO COOK!

CHOP, CHOP!

Let’s get one thing straight, folks:  there is definitely MORE THAN ONE WAY to properly chop stuff up.  We don’t claim to be the definitive experts, but we DO claim to know effective and efficient techniques to make your time in your kitchen easier and more enjoyable.

It’s our aim to provide you with the help you need to make sense of your recipe questions.

Join us on Facebook at DearMartiniCooking and follow us on Twitter @DearMartini  — We’d love to hear from you!

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One thought on “WE’RE RE-DEFINING THE WAY PEOPLE WILL LEARN TO COOK!

  1. I love this tutorial! Even as a seasoned cook I struggle with how to chop fresh herbs. Making fresh salsa was a huge pain because I had to pluck the leaves of the cilantro.. Little did I know! :)

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