Tuscan Kale and White Bean Soup

We love hearty, delicious soups in the wintertime. :) Kudos to our Chef Terri for her guest post on Rantings of an Amateur Chef!

Rantings of an Amateur Chef

Today we have a great post from Terri from Dear Martini. Like Terri, I love a good hot soup on a cold winter’s day. Check out Dear Martini and Terri’s post below…

In the post-Holiday winter months, my food choices always lean towards soups that are hearty, nutritious, comforting and budget-friendly.  It might be due to the over-indulgence of food and wallet over the Christmas holidays; but regardless, it’s a great time to make soups to warm both the house and soul.

I stock my kitchen pantry with a variety of items that I can put together for a soup at a moment’s notice:  canned beans, canned tomatoes, frozen stocks, dried pastas and grains. During times when I have more vegetables languishing in the produce drawer than I have time to cook them, I dice them up and keep them in freezer bags.  That way, I’ve got pre-chopped veggies…

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One thought on “Tuscan Kale and White Bean Soup

  1. love it! LOOOVVVE IT! Can’t wait to try it.

    congrats on the guest post too. Atta girl!! xoxo Leila

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