Mia Chambers & Terri Dien
Who is Dear Martini?
Dear Martini is a small, start-up company located in the San Francisco Bay Area.
We are two chefs, that love helping home cooks learn techniques to become successful in their own kitchens. We shoot and edit all our bite-size movies in our tiny kitchen studio located in an old macaroni factory in the San Francisco Bay Area.
Have a cooking technique that’s always confounded you? We are all about food, cooking and demystifying recipes. We’d love to hear from you– and have even been known to take requests! Any suggestions or ideas you have regarding specific cooking-related questions you have can be left for us in the COMMENTS section. We will do our best to answer your questions.
Why Dear Martini? It’s an anagram of our names Mia and Terri. It’s kind of a quirky name, but we love it because it expresses how we feel about cooking– it should be fun!
Cheers!
Mia & Terri
Dear Martini 
topnotch —you gals are cookin
Great cupcakes today via PB. Thanks!
Thank you, Andrew — glad you liked them! :) T
Your chocolate souffles look amazing!!! Wishing you good fortune and great success on your new venture in this dragon year!
Janice
Thank you, Janice!!! Hope to see you soon! xxoo T
Hi Mia, Terrie.
I love your start up. Love the chocolate video. I subscribed so I don’t miss any of the new recipes. I will send a link to some cooking friends from Draegers classes.
I wish you all the luck in the world. Esther
Thank you, Esther — great to hear from you!!
Hi my friends! Long time no see. Love the site!
Hey Tim! Great to hear from you! Give our best to Stephanie!! xxoo
Congrats on the site girls! Y’all make food prep easy and fun…more please!
Great site! Looking forward to seeing the new stuff.
I enjoy reading a post that can make people think. Also, many thanks for allowing me to comment!
Thanks for reading our blog! We hope you come back for more! :)
This is a really fun site. Good recipes, and I like the tips and videos, they make it real, and easy to see myself doing it.
Thanks, Bob! We’re glad you came through and looked around! Cheers!
Hey guys, very very nice site. I went immediately to soft-boiled eggs and dicing onions because I have always been vexed by those things. Very helpful. I wish you lots and lots of success.
Thank you, Maryam! Take care – and stay tuned, we’ve got lots more videos to come! :D
A friend of mine just shared your site with me and it’s amazing! Love your videos and pictures. Great work :)
Thank you, Stephanie! Keep cooking! :D
I like what you’re doing here. You just may get me to actually cook!
I like this site because I need all the help I can get.
Hi, I used your recipe for Caesar Salad in my food science blog today. You got full credit, hope you don’t mind. Cheers!
http://www.crackling.com.au/lettuce-no-oil-no-point/