How to Survive Thanksgiving

Dear Martini Thanksgiving

Woohoo, you made it to the main event!  Now we all just have to survive tonight and tomorrow.

How to Survive Thanksgiving–Our tips for surviving tonight and tomorrow… (in no particular order):

1.  Don’t freak out — at this point whatever gets done, gets done.

2.  Don’t stay up too late tonight.

3.  Don’t forget to eat a good breakfast tomorrow morning.

4.  Sip a glass of wine as you go.  Make the mood festive and relaxed.

5.  Don’t announce your mistakes... whatever you are obsessing about that you think everyone will notice— if you don’t say anything they probably won’t notice.

You’re gonna do great.  The food is going to be great.  Even if the worst happens (insert whatever that means to you), it’s all about having a good time with family and friends tomorrow so whatever happens won’t matter.

Don’t forget if you run into trouble tomorrow you can search the technique videos on our site or go straight to our youtube channel for help.  Be sure to watch the Carving Club video for a glimpse of both Mia and Terri’s family Thanksgivings over the years.

If ya wanna be a real-card-carrying-member of Carving Club you gotta spread the word…like it, share it, reblog it, pin it!

For step by step instructions how to carve the turkey watch How to Carve the Bird.

Thanks so much to all of you for supporting our little blog and videos.  You are the reason we continue to do what we do — we give thanks for all of you EVERY day!  Wishing you all a wonderful day with your families.

Happy Thanksgiving from Dear Martini!


Mia and Terri


Thanksgiving Planning: Time To Start Cleaning and Clearing

We’re almost one week out from Thanksgiving Day!

Thanksgiving Planning Tips | via

To be prepared for the upcoming weekend preparations, it’s time to start clearing and cleaning!  Begin by imagining what the day of Thanksgiving will be like.  Your guests will arrive at different times, bearing dishes, gifts or beverages.  Now is the time to plan for their arrivals.  If you’ve delegated folks to bring a side dish or dessert item for dinner, it’s best to have a landing place where they can be safely put out of the way from your work area.  If some guests bring wine or other beverages, designate where they can place their bottles — a cooler, ice bucket or extra fridge space in the garage.  Inevitably, without a plan for where things go, your guests will awkwardly hand you something just as your hands are stained from peeling and slicing beets.  Or, better yet, they find a place to set down their special bottle of wine hoping you find it… which you do, the Saturday after Thanksgiving when you’re putting the house back together.

Start with clearing space.  Every surface area has the potential to serve as a landing pad for pot-luck dishes, hostess gifts, floral arrangements or bottles of wine.  Remove as much clutter from your dining room sideboards, side counter tops in your kitchen and make as much room as possible.  Put the decorative jars and baskets away.  Put. Them. Away.  Leave out one vase in case someone arrives with flowers.  We promise:  someone will arrive with flowers.

Clear out space in your fridge and freezer.  If your cousin Patty says she’s bringing apple pie for dessert, you can count on someone wanting to bring ice cream.  Save yourself the hassle and make room in the freezer now.

Clear out the clutter.  Piles of magazines, miscellaneous mail, or unfinished projects have no place in the kitchen, dining room or family room during Thanksgiving Day Prep.

Once you’ve cleared as much work space as possible, it’s time to clean.  You’ll be surprised at how efficient and organized you’ll be if you start with a clean kitchen and dining room.   And, if it makes you feel any better… we are doing the exact same thing this week at our houses!

Tuscan Kale and White Bean Soup

We love hearty, delicious soups in the wintertime. :) Kudos to our Chef Terri for her guest post on Rantings of an Amateur Chef!

Rantings of an Amateur Chef

Today we have a great post from Terri from Dear Martini. Like Terri, I love a good hot soup on a cold winter’s day. Check out Dear Martini and Terri’s post below…

In the post-Holiday winter months, my food choices always lean towards soups that are hearty, nutritious, comforting and budget-friendly.  It might be due to the over-indulgence of food and wallet over the Christmas holidays; but regardless, it’s a great time to make soups to warm both the house and soul.

I stock my kitchen pantry with a variety of items that I can put together for a soup at a moment’s notice:  canned beans, canned tomatoes, frozen stocks, dried pastas and grains. During times when I have more vegetables languishing in the produce drawer than I have time to cook them, I dice them up and keep them in freezer bags.  That way, I’ve got pre-chopped veggies…

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