Thanksgiving Traditions…The Good, The Bad, and The Ugly

 

Homemade Jellied Cranberry Sauce | Dear Martini

Thanksgiving is all about tradition… good and bad.  In Chef Mia’s house we have the Dilemma of the Cranberries.  Artist husband grew up on canned cranberry sauce and loves it like nobody’s business.  He even claims it is an essential part of the Norman Rockwell painting.  Chef Mia thinks otherwise.  How to keep peace in the family? Compromise solution: Homemade Jellied Cranberry Sauce

Ingredients for Cranberry Sauce | Dear Martini

What she came up with is a delicious compromise.   A recipe catering to his tastes and still beautiful enough and made with simple fresh ingredients for her.  Sometimes it’s time to adopt new traditions.

Jellied Cranberry Sauce

Makes 4 cups

2 packets unflavored gelatin

2 (12-ounce bags) fresh or frozen cranberries, washed and sorted

1 Granny Smith apple, small diced

1 navel orange, zest removed in strips and juiced

1 cup granulated sugar

Special Equipment: Food mill and 4 cup decorative mold

Place cranberry juice in a small bowl; sprinkle the gelatin over the surface of the juice and let sit for at least 5 minutes. Meanwhile, in a deep saucepan, combine the cranberries, apple, orange zest & juice, and sugar. Bring to a boil; reduce the heat and simmer stirring often until the cranberries begin to pop about 5 minutes. Continue cooking an additional 3 to 5 minutes until the mixture begins to thicken. Turn off the heat and stir in the softened gelatin.

Transfer the berry mixture to a food mill and pass through the finest holes into a bowl. (Discard the solids in your compost) Transfer the berry mixture to a lightly oiled mold. Top with a piece of oiled plastic wrap placed directly on top of the jelly. Refrigerate until set, at least 4 hours. (Can be made several days ahead)

To unmold, dip briefly in a bowl of hot water. Using a spatula, press gently on one side of the jelly (placing the spatula between the side of the mold and the jelly) to release the vacuum seal. Then turn out onto a plate. Refrigerate until ready to serve.

Cranberry Sauce Recipe | Dear Martini

Dearest Readers, We are so very thankful for each and every one of you who have supported us all year.  We love hearing from you and when you share with us.  Please share your favorite dish with us here or on Facebook!  We’d love to hear from you.

Happy Thanksgiving!

xxoo Mia and Terri

 

Thanksgiving Planning: Time to Make a Plan and Stock Up!

Thanksgiving Countdown with Dear Martini

When planning our Thanksgiving feast sometimes the “to do list” can seem a little daunting even for us.   We try to spread out as many of the chores over the next couple weeks to avoid the last minute Thanksgiving panic.  We ordered the turkey last week, if you haven’t done so already now is the time.  This week is all about making lists, writing down a game plan, and stocking up.  Yep, we take the time to write ALL this stuff down (so we don’t forget anything) and post it on our fridge and delegate tasks (so everyone else in the family can help.)  We can’t stress this enough– make a plan!

1.  Take a deep breath.  Open a bottle of wine or make a pot of tea.  Put on some nice music and sit down in a quiet spot.

2.  Finalize your recipes and write down a plan:  create columns for the following:

a) Stuff that can be made ahead of time.   For example, you can make cranberry sauce the minute you see fresh cranberries at the market.  Toasting any nuts you’ll be needed ahead of time… pie dough,  Store the made-ahead items in your freezer, in air-tight containers and clearly labeled.

b) Stuff that needs to be purchased/ordered or re-stocked

c) Non-food tasks that need to done (i.e. taking linens to the dry cleaners, getting the dog groomed, cleaning the house, pulling service utensils, etc)

Thanksgiving Countdown and tips from Dear Martini

3.  Make a shopping list.  Organize the list into 2 categories:  fresh ingredients and non-perishable ingredients.  Buy all non-perishable items this week when you do your regular grocery shopping.  Any of the shopping you can knock out now will mean less to pick up at the store the closer you get to the Big Day.  If you’ve ever gone through the agony of shopping on the Wednesday before Thanksgiving… you’ll never make that mistake again!!

4.  Double-check your kitchen and table setting supplies.  Do you need a roasting pan?  Don’t have a platter large enough for your turkey?  Now is the time to borrow or buy any supplies you need.  Do you need to wash or iron a tablecloth or napkins?  How about polish silver (ugh)?  These are all tasks we do this coming weekend while watching our favorite movies.

5.  If you are really ahead of the game– make your pie dough and pie shells this weekend and freeze.  Better yet, ask one of your guests  (the one you trust the most) to bring the pie!