We here at Dear Martini strive to inspire and teach folks how to cook. When this blog post from Mike Somerset came through the chute, the feeling is indescribable. Mike lives in England and took our Pan Seared Steak recipe with him while hiking a trail in the Lake District.
It looks delicious, Mike! Thanks for sharing!
For me one of the highlights of a day out and about on the Lake District fells is when I stop for a light lunch. I like to find a quiet, out-of-the-way spot off the trail where I can relax, contemplate and connect with the landscape. But mostly to eat. In this case it was, pretty much, a straight lift from my good friends at Dear Martini. I’m doing this on the trail, on a small gas burner. So I’ve had to adapt. For you to do this properly, don’t do what I do, instead, you should check out this posting Steak… With Benefits.
I have no pretence about my cooking knowledge and skills which are, shall we say, lacking. You see, for me food and cooking is a happy distraction from my main line of work. This is the reason why I love it when someone puts…
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