Whatcha makin’ for Cinco de Mayo this weekend? We’re pretty sure your celebration plans include kicking back with at least some beer, margaritas and chips! Why not throw in some guacamole and salsa, too?
We’ve got a really awesome portfolio of technique videos you can use. Take a look here: http://vimeopro.com/dearmartini/salsaandguacamole
Makes 3 cups
2 cloves garlic, peeled and minced
1 small tomato, seeded and diced
1 jalapeno, seeded and small diced
2 tablespoons freshly squeezed lime juice
2 green onions (scallions) thinly sliced
2 tablespoons chopped cilantro
1-2 pinches kosher salt
½ teaspoon freshly ground black pepper
a dash or two of your favorite hot sauce
Makes 2 cups
1 bell pepper, small diced
1 jalapeno, seeded and small diced
1 white onion, small diced
2 tablespoons chopped cilantro
Juice of 1 lime
1-2 pinches kosher salt
½ teaspoon freshly ground black pepper
Serves 4-6
1 medium onion, diced
1 green bell pepper, diced
1 jalapeno, seeded and diced
3 cloves garlic, peeled and chopped fine
1 can black or pinto beans, drained and rinsed
1 can diced tomatoes, or 3 tomatoes, seeded and diced
1 cup frozen yellow corn kernels
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon cocoa powder
¼ teaspoon ground cinnamon
1 vegetable bouillon cube
1 cup water
diced avocado
chopped cilantro
sliced scallions (green onions)
shredded cheese
sour cream