Broiled Grapefruit

Drunken Grapefruit

What could be better than grapefruit broiled with rum and brown sugar!

When I was a little girl my favorite Sunday brunches always included Broiled Grapefruit — “drunken grapefruit.” Mom would section the grapefruit and sprinkle them with rum and sugar. Dad would pop them under the broiler and be in charge of making sure they didn’t burn. To my young mind broiled grapefruit was the height of culinary perfection – just the right blend of sweet. sour, bitter, and my first taste of illicit rum.

sugar and spice

Broiled grapefruit are still a big hit in our house.  My only changes from the original recipe are–I prefer the complexity of brown sugar (or honey) to granulated sugar. I also like adding a pinch of cayenne to intensify the sweetness and a pinch of salt to mellow out the bitterness. The secret is all in the broiling. The heat of the broiler brings out the juices and melds all the components into a über-grapefruity, extra-juicy, deliciousness!

Broiled Grapefruit

Yield: Serves 2

Ingredients:

  • 1 large ruby red or pink grapefruit
  • 2 tablespoons rum (optional)
The secret is all in the broiling!

The secret is all in the broiling!

  • ¼ cup light or dark brown sugar
  • Pinch of salt
  • Pinch of cayenne

Directions:

Preheat the broiler and adjust your oven rack to about 4-inches from the broiler.

Cut grapefruit in half crosswise.  Cut a thin slice off the bottom of each half so they don’t wobble.

Use a paring knife to cut around each of the segments to release them from the membrane and pith.  It’s an extra step but really improves the eating experience. Sprinkle with rum.

In a small bowl, mix the sugar, salt and cayenne together.  Sprinkle the mixture over the grapefruit.

Broiled Grapefruit

I dare you not to lick the plate!

Place the grapefruit on a baking sheet and place under the broiler. Broil grapefruit until the sugar has melted, and grapefruit is bubbly and slightly brown, about 4 to 5 minutes.

Transfer broiled grapefruit to individual dishes and serve warm.

Advertisements

3 thoughts on “Broiled Grapefruit

  1. I really like that tip about slicing thin places off the ends to keep the grapefruit from wobbling. Also “splash with booze” cracked me up.

  2. What a neat idea. There seem ssomething very Caribbeanrequested about this. Something I might expect to be served in Jamaica or Cuba, somewhere like that.

    As it happens I just happen to have a third bottle of Sir Walter Hicks 125 proof navy rum in the cupboard I am saving for summer mphotos and Daiq’s. However I think I can see myself diverting a couple of teaspoons………

    By the way the name of the classic rum and mint based cocktail isn’t mphotos but bloody auto won’t let my type it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s